Selenium, Se in Pokeberry shoots, (poke), cooked, boiled, drained, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Pokeberry shoots, (poke), cooked, boiled, drained, without salt there is 0.9 µg of Selenium, Se.
Pokeberry shoots, (poke), cooked, boiled, drained, without salt
Pokeberry shoots, (poke), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pokeberry shoots, (poke), cooked, boiled, drained, without salt are listed below.
Water
|
92.9 g
|
92.9
|
g
|
92.9%
|
Energy (calorie)
|
20 kcal
|
20
|
kcal
|
|
Energy (joule)
|
84 kJ
|
84
|
kJ
|
|
Protein
|
2.3 g
|
2.3
|
g
|
2.3%
|
Total lipid (fat)
|
0.4 g
|
0.4
|
g
|
0.4%
|
Ash
|
1.3 g
|
1.3
|
g
|
1.3%
|
Carbohydrate, by difference
|
3.1 g
|
3.1
|
g
|
3.1%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
1.6 g
|
1.6
|
g
|
1.6%
|
Calcium, Ca
|
53 mg
|
53
|
mg
|
0.05%
|
Iron, Fe
|
1.2 mg
|
1.2
|
mg
|
|
Magnesium, Mg
|
14 mg
|
14
|
mg
|
0.01%
|
Phosphorus, P
|
33 mg
|
33
|
mg
|
0.03%
|
Potassium, K
|
184 mg
|
184
|
mg
|
0.18%
|
Sodium, Na
|
18 mg
|
18
|
mg
|
0.02%
|
Zinc, Zn
|
0.19 mg
|
0.19
|
mg
|
|
Copper, Cu
|
0.126 mg
|
0.126
|
mg
|
|
Manganese, Mn
|
0.336 mg
|
0.336
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
82 mg
|
82
|
mg
|
0.08%
|
Thiamin
|
0.07 mg
|
0.07
|
mg
|
|
Riboflavin
|
0.25 mg
|
0.25
|
mg
|
|
Niacin
|
1.1 mg
|
1.1
|
mg
|
|
Pantothenic acid
|
0.039 mg
|
0.039
|
mg
|
|
Vitamin B-6
|
0.111 mg
|
0.111
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
0.3 mg
|
0.3
|
mg
|
|
Betaine
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
435 µg
|
435
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
5220 µg
|
5220
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
8700 IU
|
8700
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
1747 µg
|
1747
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.85 mg
|
0.85
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
108 µg
|
108
|
µg
|
|
Fatty acids, total saturated
|
0.092 g
|
0.092
|
g
|
0.09%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.082 g
|
0.082
|
g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
0.013 g
|
0.013
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.176 g
|
0.176
|
g
|
0.18%
|
18:2 undifferentiated
|
0.166 g
|
0.166
|
g
|
0.17%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Pokeberry shoots, (poke), cooked, boiled, drained, without salt